The breakfast is a rich buffet of delicious hot and cold foods so as to give guests the ideal start to the day ahead, served from 7:00 – 10:30. Pancakes and omelettes are made to order and freshly prepared and cooked before you by our chef.
For dinner the main course is served by the waiters with a choice of three menus every night. Cold and warm starters, salads and desserts are arranged in and endless array of buffets.
Four times a week there are theme nights with free aperitifs and music in the Atrium courtyard. The meals according to theme nights include: Greek gastronomy, Italian, Mexican, Chinese, International and Gala dinner.